the ramen blog - Latest Comments

Re: korea in ramen news

Sam — Tue, 15 May 2012 14:41:02 -0000

Ramen often times has been an inferior goods. So, it is natural phenomena to purchase such bulk of Ramen due to downturn economy. I personally disagree with government regulation in the fight to reduce childhood obesity, because I believe it is unnecessary.

Re: softbank ramen commercial

Dennis — Mon, 02 Apr 2012 00:24:43 -0000

The sound of a good slurp is so satisfying, even from an instant cup.

Re: ramen rating: sapporo ichiban

edjusted — Mon, 02 Apr 2012 00:14:46 -0000

@Mary: totally agree. I usually add an egg to all my instant ramen!

Re: ramen rating: sapporo ichiban

Mary — Wed, 21 Mar 2012 19:38:07 -0000

I highly recommend dropping in egg in the soup as the noodles are cooking. Egg drop ichiban..THE BEST!!!

Re: ramen rating: nippon japanese restaurant – houston, tx

edjusted — Fri, 16 Mar 2012 01:19:21 -0000

@Joe: thanks. I'll look for it next time I'm in Houston.

Re: ramen rating: nippon japanese restaurant – houston, tx

Joe — Thu, 08 Mar 2012 13:09:51 -0000

Try the ramen at Kata Robata on Richmond at Kirby in Houston.

Re: low sodium ramen

Allentiffany50 — Sun, 04 Mar 2012 18:40:56 -0000

Noddle are very bad for you they have alot of salt .

Re: ramen rating: crying tiger spicy chili shrimp ramen

edjusted — Mon, 27 Feb 2012 00:32:43 -0000

Hi Hans, I found it at a 99 Cent Only store. http://99only.com

Re: ramen rating: crying tiger spicy chili shrimp ramen

Hans — Sun, 26 Feb 2012 22:49:10 -0000

You know, I've had many people ask me wherer to get this and if I would review it. Where does this stuff hail from? - The Ramen Rater

Re: mitsuwa fall gourmet food fair

edjusted — Sun, 26 Feb 2012 20:05:04 -0000

@Athlyn: I like your homemade noodles web page.

Re: ramen rating: ramen yamadaya – costa mesa, ca

edjusted — Sun, 26 Feb 2012 20:03:35 -0000

@Askdrolsen: Try it out and let us know what you think!

Re: low sodium ramen

edjusted — Sun, 26 Feb 2012 19:58:55 -0000

I just bought a pack of instant ramen that actually says on the back "You may reduce the sodium level by simply using less of the seasoning packet."

Re: low sodium ramen

Akatosh — Fri, 24 Feb 2012 17:26:59 -0000

Ditch the flavor packet and cook your ramen in unsalted broth (http://www.kitchenbasics.net/d... and add a few other low sodium seasoning. If you get the right mix of seasonings you can get it to just as good as the real thing.

Re: mitsuwa fall gourmet food fair

Athlyn — Thu, 23 Feb 2012 23:12:35 -0000

That soups looks so good. I've had hot and sour soup and it was delicious.

Re: ramen rating: ramen yamadaya – costa mesa, ca

Askdrolsen — Mon, 20 Feb 2012 04:56:39 -0000

For Yamadaya’s true specialty is a tonkotsu ramen that is deep and oily and rich all at once. I cannot wait to go and try some ramen in this place.

Re: low sodium ramen

Skavinjher80 — Wed, 15 Feb 2012 16:20:00 -0000

I have a small mesh strainer that i empth the seasoning packet into and sift the salt out of if.

Re: About Us

Jennifer Kim — Fri, 10 Feb 2012 06:25:14 -0000

If you are looking for some rare instant ramen noodles or everyday popular cup noodles check us out at www.ramenplace.com

Re: low sodium ramen

Mkorbe2004 — Mon, 30 Jan 2012 15:10:41 -0000

Here's another idea. Instead of using packets of Ramen, you can get the noodles without anything else from any asian market. Cook them in low sodium chicken broth, beef broth, or seafood stock. If you want a great option, put vegetables in a pot with a little olive oil and sautee celery, zuchini, corn, peppers, etc. and then put in chicken stock. Once it comes to a boil, put in your noodles. You can put in as much or as little salt or other seasonings as you want.

Re: About Us

Aaditya Shah — Thu, 19 Jan 2012 15:20:26 -0000

We just started our company last week, which I wanted to feature on this blog. Its called as Ramen Addict. The website url is www.ramenaddict.com

It has one of the biggest collection of instant ramen noodles. Please check it out and also if possible we can always promote your blog.

Re: 2012 ramen papercraft calendar

edjusted — Wed, 18 Jan 2012 00:54:36 -0000

@NSD: Sorry, we weren't even aware of it. Looking into it now. Thanks for letting us know.

Re: 2012 ramen papercraft calendar

NSD — Tue, 17 Jan 2012 14:38:40 -0000

I tried contacting you guys through the website section but it seems broken. Any plans to fix it? Thanks :)

Re: ramen rating: ganso nagahamaya tonkotsu

edjusted — Sun, 15 Jan 2012 21:38:45 -0000

@Michael: I know I got this at a local Japanese market in California. It was probably Mitsuwa or Marukai.

Re: ramen rating: ganso nagahamaya tonkotsu

Michael Deeb — Sat, 14 Jan 2012 21:33:13 -0000

Do you know where this available in the states?

Re: ramen rating: ramen yamadaya – costa mesa, ca

edjusted — Tue, 10 Jan 2012 02:16:40 -0000

@Dennis: interesting. I guess I *do* need to try the Torrance one then. Yeah, I couldn't believe there's a kotteri-ier version!

Re: ramen rating: ramen yamadaya – costa mesa, ca

Dennis — Sat, 07 Jan 2012 22:57:21 -0000

Wow, I didn't know they were up to their 4th location already. The Hakata style tonkotsu I tried at the original Torrance shop way back was good but wasn't as thick noukou as you described your bowl here. I wonder if each shop is made to be purposefully different. Anyway, this place is closer to Irvine where I find myself often, so it's great news. Cheers